Pad Thai is perhaps the #1 order at your local Thai restaurant, a stir fried noodle dish typically found at at a local street food vendor in Thailand. With crunchy bean sprouts and spring onion together with our delicate braised chicken on a bed of tender rice noodles, a drizzle of our specially crafted Pad Thai sauce and a little squeeze of lemon and you’re set off on your next Asian adventure.
Holy Smokey Hoki! A fillet of fresh NZ fish, prepared by our chefs with a dash of paprika and a solid dose of herbs. We tried to capture a classic kiwi tradition of simply flavored fish, served with a classic beach trip rice salad, and a homemade tartar sauce. Dig into this one and you’ll feel like you’re back in the Coromandel at mid-summer dinner time.
Ingredients: Fish(35%), rice salad(rice, capsicum, carrots, red onions, spring onions, sultanas, maple lime dressing (olive oil, mustard, maple syrup, lime juice), broccoli, TFC dressing(contains egg)(egg yolk, vinegar, canola oil, gherkins, whole grain mustard, seasoning).
Tender roast chicken with flavours that will bring back memories of a family Sunday roast any day of the week. Paired with our roast potato, kumara mix and peas with carrots to give it a classic kiwi feel, finished with our special gravy to finish it all off. All this is only minutes away from the fridge not hours, so enjoy.
Ever feel like you’re missing grandma’s cooking, but don’t have a way of getting any? Our slow roasted pork shoulder with creamy mash, steamed peas and carrots, and homemade gravy, ought to bring you right back to that comfort that always came with dinner at grandma's house.
We decided to develop a family friendly version of Kung Pao chicken after having one too many plates of melt your face off spicy chicken. Our kitchen team got to work developing a more balanced dish than was traditional, so here it is! Our special Kung Pao chicken, with super tender chicken breast, steamed veg, and the iconic Kung Pao sauce this is a fantastic tasting dish for the whole family.
*please note courgette will be substituted for other seasonal vegetables due to availability.
Ingredients: Chicken breast(24%), seasoning(contains soy, sesame), rice, mixed vegetables(capsicum, zucchini, broccoli, red onion, seasoning), Kung Pao sauce (contains soy, gluten)(low sodium soy, brown sugar, hoisin sauce(contains: soy, wheat, sesame), garlic, ginger, cayenne pepper, chilli flakes, sesame oil, cornstarch)
A classic combination of tender stir fried beef rump, steamed broccoli and rice, all topped off with our house made stir fry sauce. This tasty dish has all the punch of a takeaway with none of the guilt. #healthyliving
IT'S BACK! Our take on the absolute classic comfort food, this delicious lasagne is an absolute must for anyone missing a home cooked meal, almost as good as mum used to make. With just the right amount of sauce and meat, and enough cheese sauce to hug the stomach this is a gift from our kitchen to your heart.
A little taste of Central Thailand, this green curry is a sweeter, more gentle version of some of its curry cousins. A delicious blend of tender braised beef, crisp green beans, sweet carrots and our in house green curry sauce, all come together with perfectly cooked jasmine rice to complete a lovingly crafted dish.
PLEASE MAKE SURE YOU ARE LOGGED INTO YOUR ACCOUNT BEFORE PLACING YOUR ORDER
How to order?
1. Select how many meals 2. Select choices, check out & make payment 3. Your meals will be delivered every Weds or Fri depending on your first billing date 4. You can login and make changes to your account at your convenience
(If you have any specific allergies to certain foods it is your own responsibility to check the ingredients and details)
Chicken Adobo, the unofficial national dish in the Philippines is named for it’s marination process which calls for the perfect harmony of soy, vinegar, and black pepper. The kitchen team here at the food company had put in many hours of R&D to bring this balance ingredients together and to your table. A little more outlandish than some of the other dishes on our menu, it’s also one of the most tasty.
Bó lúc låc or ‘shaking beef’ as it’s more commonly known down here in NZ, is a Vietnamese dish usually reserved for special events, but here at The Food Company, we believe everyday should be celebrated! With tender sauteed strips of beef, served with crisp steamed veg, fluffy white rice, and our own shaking sauce to pull everything together, you’ve got yourself a great reason to get happy. Add some fresh tomatoes, cucumber, and lettuce, and make this dish your own.