A kiwi classic for a modern home. We slow roast our New Zealand lamb to perfection, and serve it with the undeniable favourites, roast potatoes, kumara, and steamed peas. With a generous pour of our housemade gravy this dish comes together like a well rehearsed Haka, and is just about as Kiwi.

Ingredients: Lamb shoulder(31%), roast vegetables (potato, kumara, seasoning), peas, gravy (roux (26%) (wheat flour, vegetable oil), tomato, onion, thickener (1422), flavour enhancers (621, 635), wheat flour, flavours, mineral salt (potassium chloride), salt, vegetable oil, sugar, maltodextrin (from maize), colours (150d, beetroot), beef, herbs, citric acid, spices, herb extracts (contains wheat products).

Contains: Gluten (gravy)

Our take on the absolute classic comfort food, this delicious lasagne is an absolute must for anyone missing a home cooked meal, almost as good as mum used to make. With just the right amount of sauce and meat, and enough cheese sauce to hug the stomach this is a gift from our kitchen to your heart.

Ingredients: Lasagne mince (beef 80%, onion, mushroom, olive oil, salt, pepper), pasta sauce (crushed tomatoes, veg stock powder (salt, sugar, maltodextrin (from maize), flavours(contains milk derivatives), vegetable powders(3.0%) (onion, carrot), sunflower oil, yeast extract, flavour enhancer (636), garlic, colour(turmeric), tomato powder, spice extract, spices) roasted red peppers, garlic, tomato paste), pasta(Contains egg, gluten)(durum wheat semolina, egg, water), bechamel sauce(contains wheat, egg, milk product)(wheat flour, milk, cheese, egg yolk, vegetable oil, seasoning), cheese(contains milk product)(milk, salt, cultures, enzyme (non-animal rennet), anti caking agent(460), preservative(200)).

Contains: gluten, egg, milk, milk products

Pad Thai is perhaps the #1 order at your local Thai restaurant, a stir fried noodle dish typically found at at a local street food vendor in Thailand. With crunchy bean sprouts and spring onion together with our delicate braised chicken on a bed of tender rice noodles, a drizzle of our specially crafted Pad Thai sauce and a little squeeze of lemon and you’re set off on your next Asian adventure.

Ingredients: Chicken breast(26%), rice noodles(rice flour, water), Pad Thai sauce (contains soy, wheat, fish, shellfish)(fish sauce, oyster sauce, tomato sauce, brown sugar, tamarind paste, sweet soy), bean sprouts, spring onion, crushed peanuts.

Contains: soy, wheat, fish, shellfish, nuts..

Holy Smokey Hoki! A fillet of fresh NZ fish, prepared by our chefs with a dash of paprika and a solid dose of herbs. We tried to capture a classic kiwi tradition of simply flavored fish, served with a classic beach trip rice salad, and a homemade tartar sauce. Dig into this one and you’ll feel like you’re back in the Coromandel at mid-summer dinner time.

Ingredients: Fish(35%), rice salad(rice, capsicum, carrots, red onions, spring onions, sultanas, maple lime dressing (olive oil, mustard, maple syrup, lime juice), broccoli, TFC dressing(contains egg)(egg yolk, vinegar, canola oil, gherkins, whole grain mustard, seasoning).

Contains: fish, egg.

Serving: 300g

Some might say there are few things in life more delicious and satisfying than a plate of barbecue, and we might just agree. With this sweet and spicy take on a babyback rib we’re bringing back a classic and putting it on a plate for you to enjoy. Served with New Zealand's most popular duo of roast kumara and potatoes, our ribs are sure to become a fan favorite.

Ingredients:Pork ribs(42%), beef stock seasoning (salt, sugar, maltodextrin (from maize), hydrolysed soy protein, beef fat, colour (caramel), flavours (contains milk derivatives), yeast extract, onion powder, flavour enhancer (635), spice, herb extract), roast veg (potatoes, kumara, seasoning), green beans, rib sauce (tomato sauce, bbq sauce, sriracha).

Contains: soy, milk products 

We decided to develop a family friendly version of Kung Pao chicken after having one too many plates of melt your face off spicy chicken. Our kitchen team got to work developing a more balanced dish than was traditional, so here it is! Our special Kung Pao chicken, with super tender chicken breast, steamed veg, and the iconic Kung Pao sauce this is a fantastic tasting dish for the whole family.

Ingredients: Chicken breast(24%), seasoning(contains soy, sesame), rice, mixed vegetables(capsicum, zucchini, broccoli, red onion, seasoning), Kung Pao sauce (contains soy, gluten)(low sodium soy, brown sugar, hoisin sauce(contains: soy, wheat, sesame), garlic, ginger, cayenne pepper, chilli flakes, sesame oil, cornstarch)

Contains: soy, gluten, sesame. 

Ever feel like you’re missing grandma’s cooking, but don’t have a way of getting any? Our slow roasted pork shoulder with creamy mash, steamed peas and carrots, and homemade gravy, ought to bring you right back to that comfort that always came with dinner at grandma's house.

Ingredients: Pork shoulder(33%), potato mash (potatoes, milk, butter, salt, pepper (contains milk), peas, carrots, gravy (roux (26%) (wheat flour, vegetable oil), tomato, onion, thickener (1422), flavour enhancers (621, 635), wheat flour, flavours, mineral salt (potassium chloride), salt, vegetable oil, sugar, maltodextrin (from maize), colours (150d, beetroot), beef, herbs, citric acid, spices, herb extracts (contains wheat products).

Contains: milk products, Gluten (gravy) 

A classic combination of tender stir fried beef rump, steamed broccoli and rice, all topped off with our house made stir fry sauce. This tasty dish has all the punch of a takeaway with none of the guilt. #healthyliving

Ingredients: Beef(30%), broccoli(23%), rice, stir fry sauce (contains gluten, soy, shellfish, sesame)(oyster sauce, low sodium soy sauce, brown sugar, sesame oil, rice wine, cornflour, garlic).

Contains: gluten, soy, shellfish, sesame.

Tender roast chicken with flavours that will  bring back memories of a family Sunday roast any day of the week.  Paired with our roast potato, kumara mix and peas with carrots to give it a classic kiwi feel, finished with our special gravy to finish it all off.  All this is only minutes away from the fridge not hours, so enjoy.

Ingredients: Chicken breast(31%), roast chicken seasoning (onion powder, garlic powder, chicken stock powder, basil, sage, oregano), roast vegetables (potato, kumara, seasoning), peas, carrots, gravy (roux(wheat flour, vegetable oil), tomato, onion, thickener(1422), flavour enhancers(621,635), wheat flour, flavours, mineral salt(potassium chloride), salt, vegetable oil, sugar, maltodextrin(from maize), colours,(150D, beetroot), beef, herbs, food acis(citric), spices, herb extracts, preservative(202,211).

Contains: (Gravy) Gluten, may contain traces of sesame and nuts.

Chicken Adobo, the unofficial national dish in the Philippines is named for it’s marination process which calls for the perfect harmony of soy, vinegar, and black pepper. The kitchen team here at the food company had put in many hours of R&D to bring this balance ingredients together and to your table. A little more outlandish than some of the other dishes on our menu, it’s also one of the most tasty.

Ingredients: Chicken thigh(31%), seasoning (contains soy, sesame), rice, broccoli, Adobo sauce (contains gluten, soy)(vinegar, soy sauce, herbs and spices, fried garlic, black pepper, sweet soy. 

Contains: soy, gluten, sesame