Pad Thai is perhaps the #1 order at your local Thai restaurant, a stir fried noodle dish typically found at at a local street food vendor in Thailand. With crunchy bean sprouts and spring onion together with our delicate braised chicken on a bed of tender rice noodles, a drizzle of our specially crafted Pad Thai sauce and a little squeeze of lemon and you’re set off on your next Asian adventure.
Holy Smokey Hoki! A fillet of fresh NZ fish, prepared by our chefs with a dash of paprika and a solid dose of herbs. We tried to capture a classic kiwi tradition of simply flavored fish, served with a classic beach trip rice salad, and a homemade tartar sauce. Dig into this one and you’ll feel like you’re back in the Coromandel at mid-summer dinner time.
Ingredients: Fish(35%), rice salad(rice, capsicum, carrots, red onions, spring onions, sultanas, maple lime dressing (olive oil, mustard, maple syrup, lime juice), broccoli, TFC dressing(contains egg)(egg yolk, vinegar, canola oil, gherkins, whole grain mustard, seasoning).
Ever feel like you’re missing grandma’s cooking, but don’t have a way of getting any? Our slow roasted pork shoulder with creamy mash, steamed peas and carrots, and homemade gravy, ought to bring you right back to that comfort that always came with dinner at grandma's house.
Tender roast chicken with flavours that will bring back memories of a family Sunday roast any day of the week. Paired with our roast potato, kumara mix and peas with carrots to give it a classic kiwi feel, finished with our special gravy to finish it all off. All this is only minutes away from the fridge not hours, so enjoy.
This is sure to keep your taste bugs lively in winter, spring and summer! The perfect cheat meal that leaves your stomach full and satisfied. The Pork & Fennel Sausages combined with Corn, Peas, Mash and delicious gravy is something to be desired and eaten with your loved ones.