Our Hoki is caught from sustainable sources around New Zealand making it a ethical choice for our dish. We have taken this white flaky fish and coated with a zesty crust that’s GF adding to the flavor of the already great fish. Then we have finished it off with some of our country’s great produce to add to the fresh flavors keeping it light and healthy with a good dash of flavor with our house made TFC dressing.
Pad Thai is perhaps the #1 order at your local Thai restaurant, a stir fried noodle dish typically found at at a local street food vendor in Thailand. With crunchy bean sprouts and spring onion together with our delicate braised chicken on a bed of tender rice noodles, a drizzle of our specially crafted Pad Thai sauce and a little squeeze of lemon and you’re set off on your next Asian adventure.