Bó lúc låc or ‘shaking beef’ as it’s more commonly known down here in NZ, is a Vietnamese dish usually reserved for special events, but here at The Food Company, we believe everyday should be celebrated! With tender sauteed strips of beef, served with crisp steamed veg, fluffy white rice, and our own shaking sauce to pull everything together, you’ve got yourself a great reason to get happy. Add some fresh tomatoes, cucumber, and lettuce, and make this dish your own.
Pad Thai is perhaps the #1 order at your local Thai restaurant, a stir fried noodle dish typically found at at a local street food vendor in Thailand. With crunchy bean sprouts and spring onion together with our delicate braised chicken on a bed of tender rice noodles, a drizzle of our specially crafted Pad Thai sauce and a little squeeze of lemon and you’re set off on your next Asian adventure.