Chicken Adobo, the unofficial national dish in the Philippines is named for it’s marination process which calls for the perfect harmony of soy, vinegar, and black pepper. The kitchen team here at the food company had put in many hours of R&D to bring this balance ingredients together and to your table. A little more outlandish than some of the other dishes on our menu, it’s also one of the most tasty.
A little taste of Central Thailand, this green curry is a sweeter, more gentle version of some of its curry cousins. A delicious blend of tender braised beef, crisp green beans, sweet carrots and our in house green curry sauce, all come together with perfectly cooked jasmine rice to complete a lovingly crafted dish.
A kiwi classic for a modern home. We slow roast our New Zealand lamb to perfection, and serve it with the undeniable favourites, roast potatoes, kumara, and steamed peas. With a generous pour of our housemade gravy this dish comes together like a well rehearsed Haka, and is just about as Kiwi.
Bó lúc låc or ‘shaking beef’ as it’s more commonly known down here in NZ, is a Vietnamese dish usually reserved for special events, but here at The Food Company, we believe everyday should be celebrated! With tender sauteed strips of beef, served with crisp steamed veg, fluffy white rice, and our own shaking sauce to pull everything together, you’ve got yourself a great reason to get happy. Add some fresh tomatoes, cucumber, and lettuce, and make this dish your own.
A classic combination of tender stir fried beef rump, steamed broccoli and rice, all topped off with our house made stir fry sauce. This tasty dish has all the punch of a takeaway with none of the guilt. #healthyliving
Ever feel like you’re missing grandma’s cooking, but don’t have a way of getting any? Our slow roasted pork shoulder with creamy mash, steamed peas and carrots, and homemade gravy, ought to bring you right back to that comfort that always came with dinner at grandma's house.
Some might say there are few things in life more delicious and satisfying than a plate of barbecue, and we might just agree. With this sweet and spicy take on a babyback rib we’re bringing back a classic and putting it on a plate for you to enjoy. Served with New Zealand's most popular duo of roast kumara and potatoes, our ribs are sure to become a fan favorite.
Holy Smokey Hoki! A fillet of fresh NZ fish, prepared by our chefs with a dash of paprika and a solid dose of herbs. We tried to capture a classic kiwi tradition of simply flavored fish, served with a classic beach trip rice salad, and a homemade tartar sauce. Dig into this one and you’ll feel like you’re back in the Coromandel at mid-summer dinner time.
Ingredients: Fish(35%), rice salad(rice, capsicum, carrots, red onions, spring onions, sultanas, maple lime dressing (olive oil, mustard, maple syrup, lime juice), broccoli, TFC dressing(contains egg)(egg yolk, vinegar, canola oil, gherkins, whole grain mustard, seasoning).
Oven baked chicken breast with Italian inspired herbs and topped with parmesan cheese to give it that flavour you know and love. We have partnered this with polenta chips for a point of difference and extra class. Finished off with a tangy tomato based sauce and green beans to make this your new favourite complete meal.
You asked for it and we listened our revamped Peri Peri chicken 2.0 is here!
We take fresh chicken and coat it in a traditional house made peri peri marinade before grilling it to perfection, but keeping it nice and juicy. Served with a fragrant turmeric and grilled veg rice as well as a side of peas to make this A complete dish for your enjoyment.
Ingredients: Chicken thigh(29%), peri peri rice, (Turmeric, spring onion, stir fry vegetables (capsicum, red onion, courgette, seasoning)), peri peri seasoning (thyme, garlic, paprika, cayenne pepper, vinegar, dried chili, olive oil, salt), peas.