This Fish & Cauliflower beauty will leave your taste buds jumping for more. Brought to us by Keto Specialists "Beyond your Belly" this recipe is designed to delight your appetite whether you are on Keto or not. Succulent Hoki Fish with Spinach & Cauliflower Mash, enjoy the goodness during lunch or dinner to keep you satisfied.
Our Hoki is caught from sustainable sources around New Zealand making it a ethical choice for our dish. We have taken this white flaky fish and coated with a zesty crust that’s GF adding to the flavor of the already great fish. Then we have finished it off with some of our country’s great produce to add to the fresh flavors keeping it light and healthy with a good dash of flavor with our house made TFC dressing.
Our take on the absolute classic comfort food, this delicious lasagne is an absolute must for anyone missing a home cooked meal, almost as good as mum used to make. With just the right amount of sauce and meat, and enough cheese sauce to hug the stomach this is a gift from our kitchen to your heart.
Ever feel like you’re missing grandma’s cooking, but don’t have a way of getting any? Our slow roasted pork shoulder with creamy mash, steamed peas and carrots, and homemade gravy, ought to bring you right back to that comfort that always came with dinner at grandma's house.
Pad Thai is perhaps the #1 order at your local Thai restaurant, a stir fried noodle dish typically found at at a local street food vendor in Thailand. With crunchy bean sprouts and spring onion together with our delicate braised chicken on a bed of tender rice noodles, a drizzle of our specially crafted Pad Thai sauce and a little squeeze of lemon and you’re set off on your next Asian adventure.
Chicken Adobo, the unofficial national dish in the Philippines is named for it’s marination process which calls for the perfect harmony of soy, vinegar, and black pepper. The kitchen team here at the food company had put in many hours of R&D to bring this balance ingredients together and to your table. A little more outlandish than some of the other dishes on our menu, it’s also one of the most tasty.
We decided to develop a family friendly version of Kung Pao chicken after having one too many plates of melt your face off spicy chicken. Our kitchen team got to work developing a more balanced dish than was traditional, so here it is! Our special Kung Pao chicken, with super tender chicken breast, steamed veg, and the iconic Kung Pao sauce this is a fantastic tasting dish for the whole family.
Ingredients: Chicken breast(24%), seasoning(contains soy, sesame), rice, mixed vegetables(capsicum, zucchini, broccoli, red onion, seasoning), Kung Pao sauce (contains soy, gluten)(low sodium soy, brown sugar, hoisin sauce(contains: soy, wheat, sesame), garlic, ginger, cayenne pepper, chilli flakes, sesame oil, cornstarch)
Oven baked chicken breast with Italian inspired herbs and topped with parmesan cheese to give it that flavor you know and love. We have partnered this with polenta chips for a point of difference and extra class. Finished off with a tangy tomato based sauce and green beans to make this your new favorite complete meal.
You asked for it and we listened our revamped Peri Peri chicken 2.0 is here!
We take fresh chicken and coat it in a traditional house made peri peri marinade before grilling it to perfection, but keeping it nice and juicy. Served with a fragrant turmeric and grilled veg rice as well as a side of peas to make this A complete dish for your enjoyment.
Ingredients: Chicken thigh(29%), peri peri rice, (Turmeric, spring onion, stir fry vegetables (capsicum, red onion, courgette, seasoning)), peri peri seasoning (thyme, garlic, paprika, cayenne pepper, vinegar, dried chili, olive oil, salt), peas.
TFC chicken nibbles are lightly spiced and containing more flavor than you would expect from a healthy option that’s GF also. Served with a low carb rice made from broccoli and cauliflower with a side of oven baked carrots and celery accompanied with out TFC dressing to cool it down a little makes this your next summer favorite dish.