Holy Smokey Hoki! A fillet of fresh NZ fish, prepared by our chefs with a dash of paprika and a solid dose of herbs. We tried to capture a classic kiwi tradition of simply flavored fish, served with a classic beach trip rice salad, and a homemade tartar sauce. Dig into this one and you’ll feel like you’re back in the Coromandel at mid-summer dinner time.
Ingredients: Fish(35%), rice salad(rice, capsicum, carrots, red onions, spring onions, sultanas, maple lime dressing (olive oil, mustard, maple syrup, lime juice), broccoli, TFC dressing(contains egg)(egg yolk, vinegar, canola oil, gherkins, whole grain mustard, seasoning).
A classic combination of tender stir fried beef rump, steamed broccoli and rice, all topped off with our house made stir fry sauce. This tasty dish has all the punch of a takeaway with none of the guilt. #healthyliving
Bó lúc låc or ‘shaking beef’ as it’s more commonly known down here in NZ, is a Vietnamese dish usually reserved for special events, but here at The Food Company, we believe everyday should be celebrated! With tender sauteed strips of beef, served with crisp steamed veg, fluffy white rice, and our own shaking sauce to pull everything together, you’ve got yourself a great reason to get happy. Add some fresh tomatoes, cucumber, and lettuce, and make this dish your own.