Some might say there are few things in life more delicious and satisfying than a plate of barbecue, and we might just agree. With this sweet and spicy take on a babyback rib we are bringing back a classic and putting it on a plate for you to enjoy. Served with New Zealand's most popular duo of roast kumara and potatoes, our ribs are sure to become a fan favorite.
Chicken Adobo, the unofficial national dish in the Philippines is named for it’s marination process which calls for the perfect harmony of soy, vinegar, and black pepper. The kitchen team here at the food company had put in many hours of R&D to bring this balance ingredients together and to your table. A little more outlandish than some of the other dishes on our menu, it’s also one of the most tasty.
Our take on the absolute classic comfort food, this delicious lasagne is an absolute must for anyone missing a home cooked meal, almost as good as mum used to make. With just the right amount of sauce and meat, and enough cheese sauce to hug the stomach this is a gift from our kitchen to your heart.
Ever feel like you’re missing grandma’s cooking, but don’t have a way of getting any? Our slow roasted pork shoulder with creamy mash, steamed peas and carrots, and homemade gravy, ought to bring you right back to that comfort that always came with dinner at grandma's house.
Tender roast chicken with flavours that will bring back memories of a family Sunday roast any day of the week. Paired with our roast potato, kumara mix and peas with carrots to give it a classic kiwi feel, finished with our special gravy to finish it all off. All this is only minutes away from the fridge not hours, so enjoy.
Oven baked chicken breast with Italian inspired herbs and topped with parmesan cheese to give it that flavour you know and love. We have partnered this with polenta chips for a point of difference and extra class. Finished off with a tangy tomato based sauce and green beans to make this your new favourite complete meal.
You asked for it and we listened our revamped Peri Peri chicken 2.0 is here!
We take fresh chicken and coat it in a traditional house made peri peri marinade before grilling it to perfection, but keeping it nice and juicy. Served with a fragrant turmeric and grilled veg rice as well as a side of peas to make this A complete dish for your enjoyment.
Ingredients: Chicken thigh(29%), peri peri rice, (Turmeric, spring onion, stir fry vegetables (capsicum, red onion, courgette, seasoning)), peri peri seasoning (thyme, garlic, paprika, cayenne pepper, vinegar, dried chili, olive oil, salt), peas.
This is sure to keep your taste bugs lively in winter, spring and summer! The perfect cheat meal that leaves your stomach full and satisfied. The Pork & Fennel Sausages combined with Corn, Peas, Mash and delicious gravy is something to be desired and eaten with your loved ones.
Nudge your way back into Spring with a delicious Mexican dish that is guaranteed to make your mouth water. Be creative adding your own favorite sides with a bit of Lime and Nacho's or in a Wrap with Avocado. This meal is sure to be a group favorite with the older sister Chicken Picadillo being an option as well!