If you enjoy perfectly tender slow braised beef then this is a must for you. A hearty beef and bacon broth fortified with red wine and Worcestershire sauce, absolutely perfect for dunking roast potatoes or pasta, which is why we’ve given you both with a side of steamed green beans and carrot.
Ingredients: Beef (30%), pasta (Durum wheat semolina [contains: gluten]), bourguignon sauce (onions, mushrooms, bacon, red wine, tomato sauce, Worcestershire sauce [contains: gluten], soy sauce [contains: gluten, soy], thyme, garlic) roast potatoes, green beans, carrot.
Contains: gluten, soy.
