Herb Crusted Fish

Regular price $12.95

Holy Smokey Hoki! A fillet of fresh NZ fish, prepared by our chefs with a dash of paprika and a solid dose of herbs. We tried to capture a classic kiwi tradition of simply flavoured fish, served with a classic beach trip rice salad, and a homemade tartar sauce. Dig into this one and you’ll feel like you’re back in the Coromandel at mid-summer dinner time.

Ingredients: Fish(31%), rice salad (contains gluten, soy, fish)(rice, capsicum, seasoning, carrots, red onions, spring onions, sultanas, maple lime dressing (olive oil, mustard, maple syrup, lime juice), broccoli, tartare sauce (contains egg)(whole eggs, vinegar, canola oil, gherkins, whole grain mustard , seasoning).

Contains: fish, egg, gluten, soy.

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