Holy Smokey Hoki! A fillet of fresh NZ fish, prepared by our chefs with a dash of paprika and a solid dose of herbs. We tried to capture a classic kiwi tradition of simply flavored fish, served with a classic beach trip rice salad, and a homemade tartar sauce. Dig into this one and you’ll feel like you’re back in the Coromandel at mid-summer dinner time.
Ingredients: Fish(35%), rice salad(rice, capsicum, carrots, red onions, spring onions, sultanas, maple lime dressing (olive oil, mustard, maple syrup, lime juice), broccoli, TFC dressing(contains egg)(egg yolk, vinegar, canola oil, gherkins, whole grain mustard, seasoning).