A kiwi classic for a modern home. We slow roast our New Zealand lamb to perfection, and serve it with the undeniable favourites, roast potatoes, kumara, and steamed peas. With a generous pour of our housemade gravy this dish comes together like a well rehearsed Haka, and is just about as Kiwi.
Ingredients: Lamb shoulder (30%), roast vegetables (potato, kumara, seasoning), peas, gravy (wheat flour, vegetable oil, tomato, onion, corn starch, salt, sugar, herbs [contains: wheat, soy]).
Contains: wheat, soy.
